Central Consideration for this Article: How can a consideration of someone’s cultural identity and the cultural meaning in food inform how health care professionals discuss dietary changes with patients? Caroline Frier is a recent graduate of the George Washington University and is currently pursuing a Master of Science in Nutrition and Education at Teachers […]
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Jen: Tamirra, thanks so much for joining us today! Tamirra: Yes, no problem, so happy to be here. J: Could you tell us a little bit about your background in health and education? T: Starting with my undergraduate degree, I went to University of Alabama and I majored in kinesiology and I liked it so […]
Read moreToday I am joined by Jill Hertzler, MSW. Prior to the current iteration of her career, Jill spent 12 years in clinical practice. After earning her Master of Social Work from the University of Washington in 1997, she provided psychosocial assessment, referral, and treatment for OB/GYN practices in Seattle, WA. In particular, she worked with […]
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To read the transcript from this interview, please click here.
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To read the transcript from this interview, please click here.
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By Steven Romanello Identity is defined broadly. If one were to look up the definition of the word “Identity”, a single dictionary may contain more than five different definitions for the word. The Mariam-Webster dictionary for example, contains seven! Webster’s first definition defines the word to mean “sameness of essential or generic character”. It elaborates […]
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Arthur Galston Dr. Galson was born to a Jewish family in Brooklyn, NY. He was a student at Cornell’s Agricultural College and earned a B.S. in Biology in 1940. He was later the chairman Yale’s botany department and performed groundbreaking botany research. Galston also taught bioethics to Yale undergraduates from 1977 to 2004. In his research […]
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